Grape variety:  Rara Neagră - 100%   
Type: red dry wine
Vineyards: 3.0 ha 
Yield: 8 t/ha
Terroir:  the viticulture and wine-making region Valul lui Traian, Tigheci micro-zone, Romanești village
Harvest: begining of October
Fermentation temperature:  25˚C - 30˚C
Vinification:  10 days in stainless steel tank at controlled 
temperature of 25˚C - 30˚C
Aging in wood: 6 months in French and American oak barrels
Serve at: 16˚C - 18˚C
Alcohol content: 13.5 %
Available format:  0.75 l
Tasting notes: Festive ruby color. Fine aroma of cloves, sour 
cherries, pomegranates and plums. Ripe cherry in the flavor is slightly amplified by spicy notes. A complex and full bodied 
wine whith long-lasting aftertaste.
PGI  Valul lui Traian