Grape variety:  Syrah - 30%   
                         Tempranillo - 27%
                         Cabernet Sauvignon - 25%                         Saperavi - 18%  

Type: red dry wine

Vineyards: Syrah - 3.0 ha
                   Tempranillo - 3.0 ha
                   Cabernet Sauvignon -  10.0 ha
Yield: 8.5 t/ha
Terroir:   the viticulture and wine-making region Valul lui Traian, Tigheci micro-zone, Romănești village
Harvest: early October
Fermentation temperature:  25˚C - 30˚C
Vinification:  10 days in stainless steel tank at controlled temperature of 25˚C - 30˚C
Aging in wood: Syrah, Tempranillo and Cabernet Sauvignon are aged 12 
months in new French oak barrels. Saperavi - 12 months in Romanian 
American oak barrels.

Serve at: 16˚C - 18˚C
Alcohol content: 14.0 %Sugar: 1.6 g/dm3

Volum:  0.75 l
Total bottles released:  Limited Edition 13333 bottles

Tasting notes: Four vigorous varieties - Syrah, Tempranillo, Cabernet 
Sauvignon and Saperavi, make up a fascinating symbiosis dominated by the varietal aromas of black currant, blueberries and blackberries, cherries, 
raspberries and pomegranates, violets, liquorice and tobacco leaves. The 
spicy taste of oriental spices creates a sumptuous amalgam with well-
highlighted tannins, and the maturation in French oak barrels for 12 months gives it a strong and everlasting character.