Tasting Notes:

Appearance: Intense ruby red color, with hints of garnet at the rim, indicating maturity.
Aroma: Aromatic bouquet dominated by ripe blackcurrant, blackberry, and plum aromas, accompanied by nuances of cedar, tobacco, and a hint of vanilla from oak aging.
Palate: Full-bodied and rich, with velvety tannins and a firm structure. Flavors of dark fruits, such as black cherry and blackberry, are complemented by notes of espresso, dark chocolate, and spices. The finish is long and persistent, with lingering fruit and oak nuances.

Winemaking Process:

Purcari 1827 Cabernet Sauvignon is crafted from carefully selected Cabernet Sauvignon grapes grown in the renowned Purcari vineyards. The grapes undergo a meticulous vinification process, including fermentation in stainless steel tanks and aging in oak barrels to enhance complexity and depth.

Food Pairing:

Red Meat: Ideal pairing with grilled or roasted red meats, including steak, lamb chops, or beef stew.
Hard Cheese: Complements well-aged cheeses such as Cheddar, Gouda, or Parmesan.
Rich Pasta Dishes: Matches well with hearty pasta dishes featuring tomato-based sauces, mushrooms, or cured meats.

Serving Suggestions:

Temperature: Serve slightly below room temperature, around 16-18°C (60-64°F), to allow the wine's aromas and flavors to shine.
Decanting: Consider decanting the wine for 30 minutes to an hour before serving to allow it to breathe and fully express its characteristics.