Grape variety:  Cabernet Sauvignon - 65%   
                          Merlot - 35%           
Type: red dry wine
Vineyards: Cabernet Sauvignon - 10.0 ha
                    Merlot - 5.0 ha     
Yield: 8 t/ha
Terroir:  the viticulture and wine-making region Valul lui Traian, Tigheci micro-zone, Romanești village
Harvest: Merlot - second part of September
               Cabernet Sauvignon - second part of October
Fermentation temperature:  25˚C - 30˚C
Vinification:  10 days in stainless steel tank at controlled 
temperature of 25˚C - 30˚C
Aging in wood: 3 months in French and American oak barrels
Serve at: 16˚C - 18˚C
Alcohol content: 14.0 %
Available format:  0.75 l     

Tasting notes: the famous French blend is a perfect marriage with intense fruitfulness: blackcurrants and black sweet cherries. 
Smoked plums and fine chocolate predominate in taste. Complex and rich wine whith a long aftertaste and delicate astringency.
PGI Valul lui Traian