Grape variety:  Tempranillo - 100%
Type:  red dry wine
Vineyards: 3.0 ha 
Yield: 8.5 t/ha
Terroir:  vineyards are located in the viticulture and wine-making region Valul lui Traian, Tigheci micro-zone.
Harvest: in second half of October 
Fermentation temperature:  25˚C - 30˚C
Vinification:  10 days in stainless steel tank at controlled 
temperature of 25˚C - 30˚C
Ageing in wood: 6 months in new French oak barrels
Serve at: 16˚C - 18˚C
Alcohol content: 14.0 %
Sugar: 2.5 g/dm3

Available format:  0.75 l
Total bottles released:  Limited Edition 5389 bottles
Tasting notes:  A robust wine with ruby color and violet 
shades. Intense flavor of violets, pomegranate, fine 
tobacco, cloves and freshly ground black pepper. Taste is dense, complex, with red fruits in abundance and well 
integrated tannins.