Grape variety:  Rhein Riesling - 100%              
Type: White sweet wine
Vineyards: 20,0 ha 
Yield: 6 t/ha
Terroir:  the viticulture and wine-making region Valul lui 
Traian, Tigheci micro-zone, Romanești village
Harvest: late autumn
Fermentation temperature:  15˚C - 17˚C
Vinification:  clarification and fermentation in stainless steel tank at controlled temperature 
Serve at: 8˚C 
Alcohol content: 12,5%
Sugar: 69.8 g/dm3
Available format:  0,5 l
Tasting notes:  Harvested with delicacy and care, in late 
autumn, before the first frost, this special wine has fine 
aromas of peach, lemon peel and verbena. The noble taste is amplified by delicate shades of flowers that leave a 
pleasant and memorable finish on the palate.