Grape variety:  Traminer - 78 %
                         Muscat Ottonel - 22%
Type: white sweet wine
Vineyards: 9.0 ha 
Yield: 3.5 t/ha
Terroir:  the viticulture and wine-making region Valul lui Traian, 
Tigheci micro-zone, Romanești village
Harvest: hand harvesting, at law temperature, after the first 
frost
Fermentation temperature:  15˚C - 17˚C
Vinification:  clarification and fermentation in stainless steel tank at controlled temperature
Serve at: 8˚C
Alcohol content: 12.5 %
Available format:  0.375 l
Tasting notes:  Created from carefully collected high-quality 
grapes at low temperatures, after the  first frost, this wine is 
enriched with intense aromas of rose petals, linden  flowers and honey, sustained by a subtile feeling of apricot jam. The 
aftertaste is highlighted by delicate orange peels notes.